Agenda and minutes

(SPARKLING FOOD & WINE), Licensing Sub-Committee - Wednesday, 11th January, 2012 2.30 pm

Venue: Council Chamber - Town Hall. View directions

Contact: Richard Cursons  Email: richard.cursons@havering.gov.uk

Items
No. Item

1.

REPORT OF THE LICENSING OFFICER pdf icon PDF 3 MB

Application for a premises licence for Sparkling Food & Wine, 4 Elm Parade, St Nicholas Avenue, Hornchurch, RM12 4RH.

 

 

Minutes:

PREMISES

Sparkling Food & Wine

4 Elm Parade

St Nicholas Avenue

Hornchurch

Essex

RM12 4RH

 

 

DETAILS OF APPLICATION

 

Application for a premises licence under the Licensing Act 2003 (“the Act”).

 

APPLICANT

Mr Mehmet Ali Coktas

325 Porters Avenue

Dagenham

Essex

RM9 4LX

 

 

1.         Details of requested licensable activities

 

An amended application was submitted at the hearing which requested the following licensable activities:

 

Supply of Alcohol (off sales), hours premises open to the public

Day

Start

Finish

Monday to Sunday

08:00hrs

23:00hrs

 

Seasonal variations & non-standard timings:

 

There are no seasonal variations or non-standard timings applied for.

 

 

2.         Promotion of the Licensing Objectives

 

The applicant completed the operating schedule, which formed part of the application to promote the four licensing objectives.

 

The applicant acted in accordance with regulations 25 and 26 of The Licensing Act 2003 (Premises Licences and Club Certificates) Regulations 2005 relating to the advertising of the application. The required public notice was installed in the 23 November 2011 edition of the Havering Yellow Advertiser.

 

Havering’s Licensing Policy determines that the St Andrews ward is the subject of a special policy (“saturation policy”) relating to the cumulative impact of licensed premises in the area. The Policy states:

 

It is the LLA’s policy to refuse applications in the St Andrews ward area for pubs and bars; late night refreshment premises offering hot food and drink to take away; off licences; and premises offering facilities for music and dancing other than applications to vary hours with regard to Licensing policy 012.

 

This application relates to premises within the St Andrews ward. 

 

 

3.         Details of Representations

 

Valid representations may only address the four licensing objectives

 

There was one representation against the application from a responsible authority, namely the Metropolitan Police

 

Responsible Authorities

 

Chief Officer of Metropolitan Police (“the Police”):One

 

In summary, the Police Licensing Officer stated in his representation that the applicant had not satisfactorily addressed the additional steps they intended to take to promote the four licensing objectives particularly when addressing the prevention of crime and disorder and the protection of children from harm. This in-turn was likely to lead to further public nuisance issues arising.

 

London Fire & Emergency Planning Authority (“LFEPA”): None.

 

Health & Safety Enforcing Authority: None.

 

Planning Control & Enforcement: None.

 

Public Health: None

 

Children & Families Service: None

 

Trading Standards Service: None

 

The Magistrates Court: None.

 

 

 

 

 

 

 

4.         Determination of Application

 

Decision

 

Consequent upon the hearing held on 11 January 2012, the Sub-Committee’s decision regarding the application for a variation of the premises licence for Sparkling Food and Wines was as set out below, for the reasons shown:

 

The Sub-Committee was obliged to determine this application with a view to promoting the licensing objectives, which are:

·                     The prevention of crime and disorder

·                     Public safety

·                     The prevention of public nuisance

·                     The protection of children from harm

 

In making its decision, the Sub-Committee also had regard to the Guidance issued under Section 182 of the Licensing Act 2003 and Havering’s Licensing Policy.

 

In addition, the Sub-Committee took  ...  view the full minutes text for item 1.